MACALLAN TERRA WHISKY NO FURTHER A MYSTERY

Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a process that can take among 4 and eight several hours. Then, the barley is fermented using a specially cultured yeast before currently being distilled twice from the Macallan's copper-pot stills. The copper comprising the stills acts like a catalyst and enha